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Creamed Honey Recipe

- 10 parts honey and 1 part starter by weight.
- The starter can be powdered honey or already
   creamed honey.
- Add your choice of flavoring or no flavoring.
- Blend for 10 minutes.
- Do not over blend, this will create unwanted air
  bubbles in the creamed honey.
- Bottle and refrigerate for 7 days at 54 degrees F.
- Creamed Honey is also called Spun Honey, Honey
  Candy, Honey Butter.
- After the 7 days of processing store at room
  temperature and enjoy on toast, biscuits, pancakes,
  waffles, ice cream, in your coffee or tea etc...........

Honeybee 1 711x520

Anatomy of a Honey Bee!